Appam

Appam can be made just by grinding the mavu in a mixie

Ingredients

Raw Rice 1 cup
Ripe Banana 1
Jaggery 1 cup
Elaichis 4
finely cut coconut - few pieces
powdered dry ginger

Method

Take one cup rice raw rice only
soak it for two hours before grinding
After washing the rice
grind it to a smooth paste using very little water

When it is smooth
add one ripe banana and
1 cup of jaggery and four elaichis and
mix it well in the mixie

You can add a few pieces of finely cut coconut and
a little bit of powdered dry ginger which will give a nice flavour to it

Put the appam maker on the stove and put ghee in it
Dont fill it fully, It may overflow

Keep a fork and spoon ready
when the appams are done it will leave the kadai on its own

Keep the flame in low or medium and let it cook slowly
Don't go on poking it

you can use the indalium appam maker and it will come easily

This will be good for 25to30 appams

When it is done keep it in a nice airtight container
and this will be good for three or four days



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