Mysoor pak

Ingrediants needed
Besan one cup
Sugar one cup and
ghee one and a half cup

Method
First take a pan and dry roast the besan till you get a nice aroma
The time will be five mts

after that take the sugar and add water make a syrup
Boil it till it is one string consistancy

start adding the roasted besan in the sugar syrup and stirring it
add half of the ghee also
When it is ready add the rest of the ghee and go on stirring it

This you will have to cook for ten to fifteen mts and
when it starts leaving the sides of the pan switch off the stove

Take a plate and coat it with some ghee and
pour the mix in to the plate and
you can cut it to the proper mysoorpak size

This will be good for 25 to 30 big mysoorpaks

shelf life is ten to fifteen days


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