Rava Laddu

Ingrediants needed
Rava 1cup
Sugar one cup
Cashew and kismiss 50 grams each
Ghee half cup and
elaichi powder one tea spoon

Method of cooking
First take a frying pan and
fry the cashew and kismiss in ghee and
keep it aside
after that fry the rava in the same ghee
Roast it for five mts

after that you will have to powder it in a mixie
add the sugar also
The powder should be very smooth

Heat some ghee and
add it to the rava sugar powder
after adding the elaichi powder and cashew and kiss miss

You must do the small balls in small quantity
only five or six at one time and
then the next batch

We should make the laddus when the ghee is hot

This will be good for 25 to30 small laddus

after making the laddus you can just coat them with the rava sugar powder once so that the colour will be white and it will look good



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