Friday, 24 October 2014

Omappodi

Ingredients
Besan or kadalaimavu 2cups
Rice powder 1 cup
Omam powder and salt
Butter a table spoon
oil for frying

Method
Mix all in to a nice paste and
using the omappodi thattu from the murukku maker
make the omappodi in the hot oil

For this use the medium flame and
then you will get golden colour omappodi


Sent from my iPad

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