Muthusaram

Ingredients

Rice powder 3 cups
Besan 1 cup
Butter 2 table spoons
A table spoon of jeera
salt to taste

Method
Make a nice mavu and
add the butter after making the mavu and
keep it for five mts

And heat the oil in a kadai and
when the oil is ready make the muthusarams
using the thattu for that using the murukku maker

It will be good to keep the flame medium for this also
if you want to get a golden colour muthu sarams

This also will have a shelf life of ten to fifteen days
if stored in a airtight container





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