Ribbon pakoda

Ingrediants needed
Rice powder two cups
Water one cup and
oil to fry
Besan or kadalai mavu one cup
Red chilli powder 2tea spoons and
salt to taste
asafoitida powder one tea spoon and
a table spoon of butter

Method
First mix all the powders together and
adding water make a mavu or paste
adding a little butter and asafoitida
it should be smooth and ready to use

After that heat the oil in a kadai and
when the oil is hot and ready
make the pakodas with the pokoda maker and
take it from the oil when goldenbrown

This will be kept in an airtight container
You can keep it for ten days



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