Badam halwa

Ingredients

badam 1 cup
Sugar 1 cup
Ghee one cup
saffron
elaichi powder
Milk one cup

Method

Soak the badam in hot water for four hours and
take out the outer skin and
then soak the badam again in hot milk and
grind it to a smooth paste in a mixie

Take the pressure pan and
put the sugar with the badam mixture and
start cooking it in slow flame
till it all mixes well and
start to add on ghee and
when it is done
you can add
the elaichi powder and
saffron and
the rest of the ghee and
stir it for another ten mts and
check it if it has reached the halwa consistancy

It should not stick to the spoon
then you can keep it in the pan for somemore time
after switching off the stove
but stirring it well

Now you can make packets with tissue paper
or just transfer the halwa to a clean vessel

This also have a shelf life of ten to fifteen days

This is a rich sweet and
this can be made for diwali or some special occasions