Ingredients
Pumpkin red 200 grams mathan
Pumpkin white 200 grams Elavan
Karamani white 200 grams payarusundal type
Coconut oil 1table spoon
Jaggery 1small lemon size
Method
First cook the karamani
in a pressure cooker and keep it
Next you can cook
both the pumpkins together with salt
after that add the cooked karamani with that
and mix it well
add the jagery and coconut oil
and serve it piping hot
This is a speciality dish and
will be cooked for birthdays and
some special occations in kerala
No manjal podi for this
And no seasoning
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