Sambar and Rasam Powders

Sambar podi 

Ingredients 

Gundu milagai 250 grams
Dhania 100 grams
Bengal gram dhall 100grams
Mentiam 50 grams
toor dhall 100 grams
urad dhall 50 grams
mustard 25 grams
pepper 10 grams
jeera 10 grams
Raw Rice Handfull

Method

Fry all the ingrediants seperately
in a kadai without oil and
add a hand full of raw rice and
grind it smoothly and
keep it in a container

It is better to take this for grinding in a mill

When you want to make more
If you have dried karugappilai
you can add a handful of that also

We have a tree at home and
I will add this so many times and
it will be very good

Rasam powder 

Ingredients 

Gundu milagai 100 grams 

Dhania 50 gms 

Thoor dhall 100 grams 

Pepper 50 grams 

Jeera 50 grams 

Asafoitida powder 2 tea spoons 

Method

Fry all the ingredients separately in a kadai 

and grind it smoothly and 

keep it in a air tight container 

This rasam will be very good 

when you add tomatoes 

and coriander leaves 

and karukappilai and 

do the seasoning with a drop of ghee 

and mustard and jeera